Keeping the pepper at bay

We had a great Ridge Rangers work day Saturday. We removed a bunch of Brazilian pepper that had sprouted along the fence line.

I asked for the work day because what pepper was inside the preserve has been gone for some time and I wanted to do what I could to reduce the chance of its reinvading.

I also persuaded Bill Parken, our Ridge Ranger coordinator, who cut the oak tree that blocked one of the haul paths.

We also got some trash picked up. It was a good day.